Hey everyone,

I was working on a blog about the quarantine, and I’ll get to it, but in the meantime, here is a delicious chocolate chip cookie recipe. Reasons why I called them quarantine cookies: 1. I made them during quarantine, because 2. We ran out of regular flour. Try these delicious, gluten free cookies made with almond flour. I promise you won’t even be able to taste the lack of gluten.

Here is the link to the recipe I tried from A Saucy Kitchen. Thanks, Sarah!

If you try them, let me know what you thought!

Happy quaran-cooking!